Took me a little while to get to grip with how it works. Not too sure that l'll use all the full range of the functionalities esp the drying out of food bu but will definitely try. Cooked a batch of sausages on the grill setting with the internal probe set for 75defree Celsius. Only took 6min to reach core temp which was fantastic, but when l lifted the lid, the sausages looked Bland without a lot of browning... Not sure how good it'll be for other foods. Time will tell.