I am very pleased with this oven, it looks very modern, is easy to use and works very well.

Purchased this oven a week ago and so far no negatives. Cooks better than my single oven Bosch that it replaced. Looking forward to having both ovens to make Christmas dinner easier. Only one thing I found I had to get used to was the slow close doors as wasn’t used to them.

So much better than our last oven. So quick to preheat with a loud beep to let you know when the timer has finished. Easy to adjust the shelves to suit cooking requirements. The only downside is that the grill does not come with a handle - it seems most don't these days, which is shame.

Looks good, gets hot, cooks food and runs quiet. Very pleased.

Just what I expected, and looks very beautiful and stylish! Very happy with my purchase... Haven't yet read the instructions properly, Bluetooth seems interesting so will give that a try at some point! Very easy to use, a lot simpler than my last oven from Hotpoint... Decided to purchase a Belling as my aunty recommended me to this brand otherwise wouldn't have known of it. Only one negative for me about this is the soft close doors which I find a little annoying... takes too long for them to close, and don't want to force them; but I've kind of got used to them now after a couple of weeks'. Excellent service from AO, as usual :)

Being restricted to a built under oven, after much deliberation I chose this Belling B1702FPCT. Was it the best choice, well I shall never know. The first delivery was not connected due to lack of fixings, a second model a week later received the same decision however my husband managed to adapt the existing fittings to suit. Not good service from Belling. I had chosen the model with largest capacity but it is still smaller than my previous model. A shame the catalytic linings only cover a small area of each side panel, nothing on rear or roof. The thermostat is far from accurate being between 20 and 30 degrees lower than the settings in the lower oven, 20 degrees higher in the top oven. Both ovens seem extremely slow and reluctant to brown items - sausages cooked in bottom oven at 200 degrees took an hour and a half., small jacket potatoes again at 200 took 2 hours I can't commit to a definite meal time as yet. I watched a lemon drizzle cake which normally takes 50 minutes on 160 take 85 mins on 180 in order too get it brown. The markings for settings are quite hard to see palrticularly as I have eye problems. Writing is small and dark and temperature range of 50 degrees is not ideal, a lot of positioning guesswork. Maybe after time I will get to like it, but I may yet be rejecting it.

Our new Belling oven tick all of our boxes. Sleek lines, easy to use and clean and heats up quickly. We were a bit worried about the space inside both ovens but they are ample for our needs and having two ovens makes a big difference. Just have to remember the top oven isn't a fan oven for cooking times but apart from that a great product.

I bought this Oven to replace my previous one that I had for 12 years. This one is the same make just a later model but everything seems the same very happy with this product