Great Oven arrived just before Christmas and was worried about using it for the first time in anger on xmas day. Everything went great lots of room, shelves, 2 trays , all good

Great product would buy again

Good looking oven very queit oven door doesn’t get hot .lovely addition to the kitchen

Very neatly fitted to replace a similar double oven, this one looks the part and so far has worked very well - once we had worked out how to switch it on AND OFF. (Press the function selector for three seconds we eventually deduced).The smaller oven is very straightforward to use and we foresee it will get more use when just two people are dining. In the main oven the telescopic support arms are a useful feature and seem strong enough to support the largest Christmas Turkey. More detailed examples of the dishes each oven mode best suits would help, and a clearer explanation of the process of selecting and adjusting them once selected. Pyrolitic cleaning will be a useful benefit. Looks to have been a good choice and we anticipate a long and productive life. One star deducted because the English instruction manual is not well thought out and needs a re-write.

We rarely use the small oven, so we picked this model because the main oven is, uniquely among pyrolytic ovens, ABOVE the auxilliary oven. The controls take a bit of getting used to, and the instruction manual is poorly laid out. But the oven heats up quickly, and cooks everything very well.

Great quality, performance and design.

Controls for the main oven are initially largely unintelligible while the smaller oven/grill controls are straightforward. But take things slowly and you will start finding your favourite modes and be able to adjust timer and temperature. We find that the smaller bottom oven, we used it at first because of the controls, continues to encourage you to use it more as it is so accessible especially if cooking one item like chips or veg - you can even cook a spatchcocked a chicken in it. Saves time and money. Our previous smaller oven was barely ever used. One thing that the manual only reluctantly reveals to you is that a pizza stone can sit on the bottom of either oven - brilliant for pizza and flat breads and that's from someone who is not keen on shop bought pizza. Still working on the main controls but the pizza stone and lower oven being more practical make this a good choice.

Works great once you've worked out the buttons and dials. Cooks lovely.