Replacement for 20 year old built-under.
4/5
Many of the older built-under ovens are narrower and fit in a 600mm cabinet with internal measurement of 580mm. This oven needs the full 600mm so you might have to remove the side walls of your cabinet if like me you had a dedicated built-under cabinet. Once I'd removed the sides of the cabinet, I made a new base out of the sides so the oven had secure support. I then could install the mounting rails, although this took longer than expected as the instructions aren't the best.
The oven was very well packed, it had properly engineered packing and is easy to remove.
So far the oven is excellent in service although it's a bit small but we knew that and since we never go for turkey at Christmas (it's way too dry, and how could you choose that tasteless cardboard over a full rack rib of beef?) it's big enough for us. It's versatile too, hearts up quickly and performs as well as the Which? report that we read. We just wipe it out after every use and it hasn't really got dirty and doesn't have any caked on stains, it's much better than the old oven. It's used for roasting meat about the three or times a week so it sees plenty of pepper use.
If also suggest that you'll need to keep the manual out for the first week until you get to know what the symbols mean.