Just getting used to this Ninja multi cooker, so far everything has turned out well. I cooked most of our Sunday dinner in it, just have to be organised keeping things warm while cooking something else. Also changing from pressure cooker to air crisping takes a bit of getting used to with emptying fluids out and changing the lids round, but I got there in the end. For anyone who like Brussels, these come out perfect when cooked in pressure cooker for two minutes.
This is quite a heavy item and you do get lots of steam out when using the pressure cooker, so if you aren’t using you hob, it may be best stood close to the extractor hood to help with the steam.
Would I buy this again? The Jury is still out on that.