Stoves Richmond 600DF Cooker
4/5
My last stoves cooker was a double gas oven and hob. The both of the ovens had a full glass panel, easy to check on what was cooking. The new cooker doesn’t have the glass panel, which is shame. The larger oven had a glass panel but you can’t see what is cooking on the top shelf the panel isn’t very large. There is a gap between the hob rings and the knobs where food is getting stuck in there. I’ve had to use a cocktail stick to pick the food out. The handles on both of the oven doors are angled, again food is falling into the crack and it’s hard to get out. It’s taken over a week to burn off the new oven smell and it does stink!! Have no complaints regarding cooking in the ovens, I’m just used to gas and these ovens are electric but I will get used to them. I was disappointed with the wok ring, the booklet says you can only use a wok on this ring and no other pans. I’ve lost a cooking ring which isn’t practical when I cook a roast dinner, only being able to cook the veg on 3 rings instead of 4 ????