What a lovely way to keep your perishables from perishing...
This small American-style monolith of a fridge-freezer arrived in good time and now sits quietly enough in its corner of the kitchen, its three main compartments at their various temperatures - which you can fiddle - the copious, and adjustable, room for bottles in the door and enough depth and room that we've started sketching his, hers and our territory in the fridge. (We haven't drawn a map but I'm considering it: you could get lost in there.)
Its salad crispers with adjustable vents keep even bean sprouts fresh much longer than the NEFF in the old place we lived.
The open trays at the top of each freezer compartment are good for getting to the ice blocks and creams faster and the closed draws probably keep things frozen more reliably and are deep enough to gulp down more than a few large lobsters.
A seemingly inconsequential bit dropped off one of the underside of one of the doors and there's a strange oily residue in the lower seal of the same door but we're in touch with AO about all of it.
In all, happiness.