I just thought I would leave an update after 3 years of using this cooker.
One of the first things I did was buy another rack for it.
I have now used the steam cleaning function many times but I am not impressed by it, I am now thinking of getting the professionals in for a proper clean. Catalytic oven linings would have been preferable.
When the door is opened on the small oven, even for a short time, the knob above it gets really hot and can burn your fingers.
The bulb in the small oven needed replacing after 3 years.
I tend to use the small oven for roasting beef, I use a cooking bag, cook it on 200 for 40 minutes then turn it down to 150 and leave it about 1 1/2 hours and it always cooks lovely and leaves the big oven free for other dishes.
I have never bothered with the eco function.
The silver ring round the wok burner can get stained, I’ve used a Brillo pad to clean mine with no detrimental effect.
So far I have been pleased with the cooking performance of this cooker.