Doesn't cook evenly if cooking two layers in a compartment.
3/5
Still getting used to setting the temperature to get best results and experimenting with what can be done in it. First usage food was a little over cooked and resulted in slightly overdone chips and dry chicken. Adjusted the cooking time down and now getting fairly good results. I say fairly good because it does not cook evenly in each compartment. The top is hotter than the bottom which I was not expecting as this is not the case in my daughters that cooks evenly, but costs a lot more. I cooked 4 battered cod fillets in one compartment, 2 pieces on a tray in one compartment, and chips in the other in the two baskets. In both sides the top layers were over cooked. You need to swop them over half way to even the cooking out.
The controls are easy to use but sometimes when setting the temps and times for individual ovens the first set cancels and I have had to input them over again, sometimes several times. This seems to be intermittent and not happening on every use. The sync finish works well once its set.