Still a very good value product, though their original Creda design had the Solar Plus grill, was vastly superior, 30s warm up time and reliable for 20 years. I don't know why they changed it! The oven not as easy to clean as previous one but about average. Grill handle also inferior but does the job. Controls are good and uncomplicated to use. Cooking of bread gives some unevenness but it was what I expected if I have multiple loaves and I move them around. I don't believe other ovens are any better despite the sales claims. It's the mechanics of airflow. Top oven, like old Creda, has unpredictability as heat comes from different surfaces and if care is not taken, can burn things as it heats up and before thermostat detects temperature. Consequently we rarely use it for cooking. Heat convection from main oven permeates through and is good for pre-warming plates, through wasted energy. Better insulation between the ovens would improve energy efficiency.